Just the right amount of greens to complete your palette! The Naagin Kantha Bomb Indian Hot Sauce is our all new exclusive green sauce, featuring south Kerala’s birds eye chilli aka Kanthari Chillies. This sauce is exaclty what it’s name suggests, a bomb of the most quintessential south indian flavours. Naagin Kantha Bomb is ready to take your taste buds by a storm; it’s spicy, might make your eyes water but nothing that would call for your favourite dairy products
Gotta have your greens!
PLANTING SEEDS NOT JUST REAPING HARVESTS
India is the largest consumer and exporter of chillies in the world. Indian cuisine is globally renowned for all things spicy. And still, the best-selling hot sauce in India is an American product made with chillies from Mexico.
You can’t be serious.
SOMEONE’S GOTTA DO IT
At Naagin, we felt it’s about time someone stepped in to represent the best of Indian flavours and spice culture. We are fuelled by a raw passion for food exploration to bring you a truly lip-smacking and unabashedly Indian hot sauce!
DON’T BE A KETCHUP
If you are passionate about what you do, you never settle for half measures in what you do. We put the same fiery passion into our sauces as you do in the pursuit of what you love. All in the name of a quality meal.
NAAGIN MASALA MAGGI
140g Maggi Noodles
1 tsp butter
¼ cup peas
1 tsp of Naagin Sauce Original
12g Maggi Masala
¼ tbsp Powdered Black Pepper
¼ tsp Powdered Turmeric
½ Capsicum (Green Pepper)
1 Pinch Chaat Masala PowderSalt (as required)
2 ½ Cup Water
1. To prepare this mouth-watering snack recipe, put a deep-bottomed pan over medium flame and add water in it and bring it to a boil. Meanwhile, take a chopping board and finely chop onion, capsicum, tomato and green chili on it. Once the water begins to boil, add Maggi Masala noodles and peas to it and cook till the noodles and peas are soft and tender.
2. Next, in another pan, add butter and let it melt. Then, add chopped onion and saute till it changes color. Now, add garlic paste, chopped capsicum, and tomato to it and saute well for a couple of minutes, till the tomatoes are soft.
3. Next in the sauteed vegetables, add red chili powder, turmeric powder, garam masala powder, black pepper powder in it and saute for a minute. Now, add the boiled Maggi noodles and peas to this masala and mix well and cook for 1 minute. Once done, transfer to a serving bowl and sprinkle a pinch of chaat masala over the noodles to make it even more flavourful.
Serve it hot to enjoy!